Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Mary Berry Inspired Chocolate Cake Recipe Everyone Can Make {free printable}

Thursday, May 28, 2020



Today I'm sharing with you how to make an epic and gooey chocolate cake. This Mary Berry Inspired chocolate cake recipe is perfect for those days when you just crave something sweet but you don't want to spend hours in the kitchen.

It is super easy and quick to make and seriously so good that it will be gone in seconds. Invite your friends and family as you won't want to be left alone in the room with this cake. It's pretty dangerous. 


Today I'm sharing with you how to make an epic and gooey chocolate cake. This Mary Berry Inspired chocolate cake recipe is perfect for those days when you just crave something sweet but you don't want to spend hours in the kitchen.

It is super easy and quick to make and seriously so good that it will be gone in seconds. Invite your friends and family as you won't want to be left alone in the room with this cake. It's pretty dangerous. 

Chocolate Rum Cake

Monday, April 17, 2017



I started baking from quite young age and loved it ever since. I always loved to go through my moms old cookbooks and look ant all the incredible recipes that I'm going to make one day. I like to combine traditional recipes with new twists. This Chocolate Rum Cake is one of the first cakes I ever baked and it's still one of my favorites. 




I started baking from quite young age and loved it ever since. I always loved to go through my moms old cookbooks and look ant all the incredible recipes that I'm going to make one day. I like to combine traditional recipes with new twists. This Chocolate Rum Cake is one of the first cakes I ever baked and it's still one of my favorites. 


Lambada Cake Recipe

Monday, August 22, 2016



It's time for another recipe. This a old love of mine. I got this recipe from my grandma. She makes the best Lambada cake ever. Lambada cake is a delicious summery cake. It has a nice and light biscuit, fresh orange cream, delicious white cream and crispy chocolate glaze. It looks like it's complicated but it really isn't. You just need to follow the recipe.




It's time for another recipe. This a old love of mine. I got this recipe from my grandma. She makes the best Lambada cake ever. Lambada cake is a delicious summery cake. It has a nice and light biscuit, fresh orange cream, delicious white cream and crispy chocolate glaze. It looks like it's complicated but it really isn't. You just need to follow the recipe.


Apple Pie

Wednesday, August 13, 2014










I love to bake. It's my guilty pleasure as well as eating cakes and sweats....I'm such a sweat tooth. I'm always trying to find easy and delicious cakes. This week I've been baking pies. Yesterday I beak Pie with cheese but my absolutely fave is Apple Pie. I'm sure that lot of you know how to make this pie but I wanted to share with you my way of doing it.   
So let's start.


Pastry
200 g of plain flour 
200 g of smooth flour
1/2 bag of baking powder
180 g margarine 
4 egg yolk
4 tablespoons milk
5 tablespoons sugar
grated rind of one lemon

Filling

8 medium sized cooking apples
optionally sugar
1 vanilla sugar
1 tablespoon rum

Preparation:

 Mix both types of flour and add the baking powder. 
 Melt margarine but not completely.  When it cooled, rub the butter into the flour with your fingertips. 
 Add milk, egg yolks, sugar and lemon rind. 
 Mixed until the dough is smooth and comes together in a ball.
 Leave it to cool for 30 minutes.

 Peel and grate apples. Leave them to release the juice. 
 Take in your hand a small amount of grated apples and squeeze out excess juice from them.
 Sugared them according to your taste and add the rum.


After the dough has been in the cold for half an hour divide it into two parts. Roll one half of on baking paper and put into a mold in which it will be baking.Then fill it with the apples. Roll other half and cut it into strips. Sort strips on apples. Bake at 160 degrees for 35 minutes.



And that's it. It's really easy to make and so delicious. Hope you like it! xo


 ;)










I love to bake. It's my guilty pleasure as well as eating cakes and sweats....I'm such a sweat tooth. I'm always trying to find easy and delicious cakes. This week I've been baking pies. Yesterday I beak Pie with cheese but my absolutely fave is Apple Pie. I'm sure that lot of you know how to make this pie but I wanted to share with you my way of doing it.   
So let's start.


Pastry
200 g of plain flour 
200 g of smooth flour
1/2 bag of baking powder
180 g margarine 
4 egg yolk
4 tablespoons milk
5 tablespoons sugar
grated rind of one lemon

Filling

8 medium sized cooking apples
optionally sugar
1 vanilla sugar
1 tablespoon rum

Preparation:

 Mix both types of flour and add the baking powder. 
 Melt margarine but not completely.  When it cooled, rub the butter into the flour with your fingertips. 
 Add milk, egg yolks, sugar and lemon rind. 
 Mixed until the dough is smooth and comes together in a ball.
 Leave it to cool for 30 minutes.

 Peel and grate apples. Leave them to release the juice. 
 Take in your hand a small amount of grated apples and squeeze out excess juice from them.
 Sugared them according to your taste and add the rum.


After the dough has been in the cold for half an hour divide it into two parts. Roll one half of on baking paper and put into a mold in which it will be baking.Then fill it with the apples. Roll other half and cut it into strips. Sort strips on apples. Bake at 160 degrees for 35 minutes.



And that's it. It's really easy to make and so delicious. Hope you like it! xo


 ;)