I grew up eating homemade bread. My mom baked bread for us all the time when I was younger, and she still does it to this day. The smell of fresh bread in the kitchen was just normal to me. It wasn’t something special or trendy. It was simply part of everyday life.

Soon, I realized that baking bread at home isn’t actually that common in countries like the USA and in many households in general. For a lot of people, homemade bread feels complicated or intimidating.

I know sourdough bread is going viral right now, but let’s be honest, maintaining a starter and perfecting the process can feel unattainable for many of us.

That’s why I want to share this simple bread recipe with you. It tastes like you just bought it fresh from the bakery, soft on the inside, golden on the outside, but without added chemicals or preservatives.

And the best part? You can actually make it.

I grew up eating homemade bread. My mom baked bread for us all the time when I was younger, and she still does it to this day. The smell of fresh bread in the kitchen was just normal to me. It wasn’t something special or trendy. It was simply part of everyday life.

Soon, I realized that baking bread at home isn’t actually that common in countries like the USA and in many households in general. For a lot of people, homemade bread feels complicated or intimidating.

I know sourdough bread is going viral right now, but let’s be honest, maintaining a starter and perfecting the process can feel unattainable for many of us.

That’s why I want to share this simple bread recipe with you. It tastes like you just bought it fresh from the bakery, soft on the inside, golden on the outside, but without added chemicals or preservatives.

And the best part? You can actually make it.